Add butter, sugar and vanilla in a stand mixer fitted with the paddle attachment. ( These are the cake rounds I use.) You can use different shaped pans if you want, you just might need to adjust the bake time. That distinction puts it squarely between the two styles, with a mellow flavor and light but velvety crumb. Grease and flour 2, 9 round cake pans and set aside. It is made of tender and fluffy cakes layered and coated with pristine and smooth vanilla buttercream. A quick primer: Yellow cakes get their custard-like flavor and richness from egg yolks, while fluffy white cakes owe their lightness to egg whites, but butter cakes are a whole-egg affair. 468 shares Jump to Recipe This soft-as-clouds Vanilla Layer Cake is super simple yet stunningly elegant. There are a million recipes to choose from, but none more classic than a simple butter cake. Prepare with bake-even strips if desired. It's a show-stopping labor of love that makes any occasion feel special. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Whether it's a birthday party or New Year's Eve, nothing kicks off a celebration quite like a layer cake. Bake for 25-30 minutes, or until a skewer comes out just clean. Transfer your vanilla cake batter in the lined pan. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. Leveling the cakes helps them more readily absorb flavor and moisture from the vanilla frosting. In the second, add the vanilla extract, and in the final one, add the Oil.Baking in tall, straight-sided aluminum pans will encourage a level rise with a pale and tender crust.Vanilla extracted with both water and alcohol, such as Watkins, provides an unusually robust flavor in baked goods.Butter and sugar warm to about 65☏ (18☌) after creaming, so that's the best temperature for the eggs and milk.The exact amounts are shared in the recipe card notes section. If you don’t have self-rising flour, you can make your own with all purpose flour, baking powder and salt. At 60☏ (16☌), butter is soft but pliable, ideal for aeration, giving the cake a fine, even crumb. Oil Water Vanilla Self-Rising Flour: To simplify this recipe, I used self-rising flour which already has baking powder and salt added to it.
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